Mexican · Free
Backyard Beef Barbacoa Enchiladas
Charred tomatillo beef barbacoa, done the Mexican way -- a real weeknight dinner without cutting corners on flavor.
1h 10mTotal time
5 minPrep
2Servings
MediumLevel
4.6Rating
Recipes / Mexican / Backyard Beef Barbacoa Enchiladas
Method
How to make it
- Pat the beef barbacoa dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and sear the beef barbacoa until deeply colored.
- Add the aromatics with the roma tomatoes and cilantro; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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