Mexican · Free
Backyard Beef Barbacoa Bowl
Our test-kitchen take on beef barbacoa -- charred tomatillo and finished the way Mexican cooks actually do it at home.
50 minTotal time
5 minPrep
3Servings
EasyLevel
4.8Rating
Recipes / Mexican / Backyard Beef Barbacoa Bowl
Method
How to make it
- Pat the beef barbacoa dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and sear the beef barbacoa until deeply colored.
- Add the aromatics with the red onion and jalapeno; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
